Spahn's Big Horn Mountain Bed and Breakfast Buffalo Burgundy

Ingredients:
  • 3 lbs buffalo (or beef) stew meat
  • 1 can mushroom soup
  • 1 cup burgundy wine
  • 1 package onion soup mix
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Preparation:

Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300° F.

Serve over hot rice.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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