St. Anthony Wyndham Hotel Fruit Punch
Ingredients:
- 1 gallon orange juice
- 4 1/2 oz (about 1/4 cup plus 2 Tbsp) grenadine
- 8 oz pineapple juice
- 4 oz Coco Lopez, well shaken
- Finely chopped cantaloupe, strawberries, pineapples and honeydew melon
- Ice cubes
- 3 (12 oz.) cans ginger ale, chilled
Preparation:
In a large, decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit. Stir in ice cubes, then add ginger ale.
Yields approximately 21 cups of liquid. (Recipe can be halved.)/p>
Makes: 35 to 40
Source:
Submitted by: Recipe Group Member
Date:
