Preparation:

Mix together well. Allow meat to marinate a minimum of 24 hours and a maximum of 48. If holding the meat longer than 48 hours, pour off the marinade.

12 Chiken Breast Ingredients:

• 1 cup soy sauce
• 1/2 cup red wine vinegar
• 1 tsp garlic powder
• 1 cup sherry cooking wine
• 3/4 cup granulated sugar
• 3 cups unsweetened pineapple juice

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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