Tamarind Reef Hotel Raspberry Pound Cake

Ingredients:
  • 1 oz white rum
  • 1 oz Bailey's
  • 1 oz strawberries
  • 1 1/2 oz raspberry liqueur
  • 1 oz Coco Lopez
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Preparation:

Fill blender with ice. Add liquors and blend until creamy.

Makes: 2
Source:
Submitted by: Recipe Group Member
Date:



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