Ingredients:

• 1 1/2 cups green cabbage, thinly shaved
• 1 1/2 cups red cabbage, thinly shaved
• 3/4 cup jicama, shaved
• 1 red pepper, cut in thin julienne
• 1 yellow pepper, cut in thin julienne
• 1/2 red onion, thinly shaved
• 3 Tbsp picked cilantro leaves
• 1/3 cup canola oil
• 4 Tbsp fresh lime juice
• 1 Tbsp minced fresh garlic
• 1 serrano chile, minced
• 1/2 to 1 Tbsp mesquite honey
• 1 Tbsp sour cream
• 1 tsp ancho chile powder
• Kosher salt and white pepper to taste