The Melting Pot Italian Cheese Fondue

Ingredients:
  • 1 tsp minced garlic
  • 5 oz. white wine (Chablis)
  • 2 cups cheese (mixture of Gruyere, Emmenthaler Swiss - plus 1 tsp flour)
  • 1 tsp marinara sauce
  • 1 tsp Romano cheeses
  • 1 tsp Parmesan cheeses
  • 1 tsp basil pesto
  • 3 cups bread cubes - Italian, rye, focaccia
  • 1 cup chopped vegetables (cauliflower, celery, broccoli, carrots)
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Preparation:

Heat wine on high until it steams.

Add garlic; stir with fork.

Slowly add Gruyere mix, whipping continuously with fork. Continue until "warm honey" consistency is achieved. Stir in Parmesan mixture.

Add marinara sauce and pesto; stir with fork until uniform in consistency.

Dip chopped vegetables into fondue.

Makes: 4
Source: The Melting Pot Restaurants, Inc.
Submitted by: Recipe Group Member
Date:



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