Preparation:

Warm the Nutella in a water bath until soft.

Slice the brioche 1/4 inch thick.

Spread the softened Nutella on one piece of bread, the raspberry jam on the other. Coat lightly. Put the two pieces together to form a sandwich.

In a Teflon pan, melt 1/2 Tbsp of butter over medium heat. Place the sandwich in and cook until golden, then flip over and do the same thing.

Cut the sandwich into 4 equal pieces and give it a dusting of powdered sugar and serve it warm.

Makes: 6
Source:
Submitted by: Recipe Group Member
Date:

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