Ingredients:

• 3 large heads white cabbage, shredded
• 5 lbs carrots, shredded
• 6 bunches green onions, chopped (including green tops)
• Coleslaw dressing (recipe follows)

Dressing Ingredients:

• 1 gallon white vinegar
• 1/4 cup garlic salt
• 6 tsp cumin
• 1/8 cup dry mustard
• 4 lbs granulated sugar
• 6 tsp black pepper
• 1/8 cup oregano
• 1/3 cup celery seed