Triple T Pinto Beans
Ingredients:
- 12 lbs pinto beans, picked clean of rocks and thoroughly rinsed - place in a clean plastic container and soak overnight
- 1 kitchen spoon ham base
- 1 lbs bacon, cut into small pieces
- 2 kitchen spoons oregano
- 3 chopped onions
- Salt to taste
Preparation:
Place beans in a large stockpot, add the ham base, bacon, oregano, onions and salt. Cover with water plus one gallon. Bring to a boil and simmer for three hours. Skim as needed. Cook and place in clean containers, add the bean juice to cover.
Makes: 4Source:
Submitted by: Recipe Group Member
Date:
