Preparation:

Cut lobster meat into 1/2 inch chunks.

Melt the butter, and stew the lobster meat in it until the lobster is heated through.

Place the mixture in a warmed casserole dish.

Heat the half-and-half until piping hot, almost scalded.

Pour it over the butter and lobster in the casserole.

Garnish with chopped chives and serve at once.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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