Sesame Flour Ingredients:

• 2 Tbsp sesame seeds
• 1/2 cup yellow cornmeal
• 1 cup flour
• 1 tsp salt
• 1 tsp white pepper

Place sesame seeds and cornmeal in a blender, and grind thoroughly. Place mixture in a plastic container with a tight-fitting lid. Add flour, salt and pepper. Shake until well combined. Makes 1 cup.

Lemon Cream Sauce Ingredients:

• 1 Tbsp butter
• 1/2 yellow onion, chopped
• 1 clove garlic, minced
• 1 Tbsp chives, minced
• 1 tsp salt
• 1 tsp pepper
• 2 Tbsp chicken base (see note)
• 1 tsp Tabasco (optional)
• 1/2 cup white wine
• 1 cup lemon juice
• 4 cups milk
• 1/2 cup heavy cream

In a skillet set over medium-high heat, melt butter. Add onion, and cook until softened, with light-brown edges, about 5 minutes. Add garlic, chives, salt, pepper and chicken base. Cook 1 minute more. Remove from heat and allow to cool about 10 minutes. Stir in Tabasco (if using), wine, lemon juice, milk and cream. Mixture will curdle slightly, but the texture will improve when the sauce is reheated. Makes about 7 cups.

Sesame Chicken Ingredients:

• 8 oz linguine
• 1 tsp olive oil
• 1 cup sesame flour
• 1 egg
• 8 oz boneless, skinless chicken breast tenders, or boneless chicken breasts, cut into 1-inch-wide strips
• Canola or vegetable oil for deep-fat-frying
• 1 cup lemon cream sauce
• 1/2 cup broccoli florets
• 1/2cup grated Parmesan cheese