Velvet Turtle Green Goddess Dressing

Ingredients:
  • 2 cups mayonnaise
  • 1 to 2 tablespoons anchovy paste
  • 1 cup sour cream
  • 1 1/2 tsp spice blend or seasoned salt
  • 3 Tbsp finely chopped parsley
  • 3 to 5 cloves garlic, minced
  • 1/2 medium onion, minced
  • 1/2 tsp dry mustard
  • 1 Tbsp tarragon vinegar
  • 1/2 tsp whole celery seeds
  • 1/2 tsp thyme
  • 1/2 ripe avocado, mashed
  • 1/2 tsp Worcestershire sauce
  • Few drops green food coloring
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Preparation:

Combine mayonnaise, anchovy paste, sour cream, spice blend, parsley, garlic, onion, dry mustard, vinegar, celery seeds, thyme, avocado, Worcestershire and food coloring in blender container. Blend until very smooth.

Makes: 3-1/4 cups
Source:
Submitted by: Recipe Group Member
Date:



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