1 tsp coarse grain mustard Salt and pepper to taste
1 oz butter
Preparation:
Pan fry the steaks and keep warm.
Add the whisky to the pan and carefully set it alight. Add the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
Makes: 4
Source:
Submitted by: Recipe Group Member
Date:
