Preparation:

Beat two eggs in a small bowl with a spoon. (NOTE: Using a fork bruises the eggs).

Scramble in a skillet as usual. While the eggs are cooking have two slices of real American cheese melting in a small cast iron skillet.

Add the cooked scrambled eggs to the melted cheese. Mix thoroughly with a spoon. These are best served with raisin toast.

Makes: 1
Source:
Submitted by: Recipe Group Member
Date:

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