Waffle House Chili

Ingredients:
  • 2 (15 oz.) cans pinto beans (not drained)
  • 1 lbs lean hamburger
  • 1/4 pound breakfast sausage
  • 2 cups chopped yellow onion
  • 1 can (15 oz.) tomato sauce
  • 2 cubes beef bouillon (or 2 Tbsp beef bouillon granules)
  • 1 tsp salt
  • 1 tsp chili powder
  • 3/4 tsp ground cumin
  • 1/4 tsp black pepper
  • 1/4 tsp sugar
  • 1/8 tsp garlic powder
  • 1/8 tsp ground oregano
MoreRecipes.com image placeholder
Preparation:

Brown hamburger, sausage and onions together in 6-quart saucepan. Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can. Add beef bouillon granules. If using beef bouillon cubes, dissolve in 1/4 cup water then add to the pan. Add salt, black pepper, garlic powder, ground oregano, cumin, chili powder and sugar. Blend thoroughly.

Bring to boil, reduce heat and simmer for 15 minutes. Serve.

Makes: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:



  • print page button