2 quarts grated cabbage covered with grated carrots
2 cups granulated sugar
1/2 cup vinegar
1 cup salad dressing
Salt and pepper to taste
Preparation:
Place shredded cabbage in a very large bowl. Add vinegar, sugar, salad dressing, salt, and pepper in a medium bowl and mix well to combine and taste for seasoning.
Makes: 2 gallons cole slaw
Source:
Submitted by: Recipe Group Member
Date:
