Preparation:

Gently shape the ground beef into four 8 oz. burgers, about 1/4-inch thick.

Season each side of each the burger with about 1/2 tsp of Seasoning Salt.

Grill the burgers over direct high heat to seal in the juices, about 2 minutes per side.

Move the burgers to indirect medium heat and finish cooking until desired temperature is reached, turning once or twice halfway through the grilling time.

Makes: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:

•