Weinerschnitzel Hot Dog Sauce
Ingredients:
- 2 cloves garlic, minced
- 1/2 cup onion, minced
- 2 Tbsp olive oil
- 1 lbs ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp prepared mustard
- 1 Tbsp vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp Tabasco
- 1/4 cup ketchup
- 1/2 cup tomato juice (1/2 to 1 cup)
Preparation:
In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.
Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.
Makes: 6Source:
Submitted by: Recipe Group Member
Date:
