Ye Old College Inn Blueberry Pie
Ingredients:
- 3 cups blueberries and juice
- 2/3 cup granulated sugar
- 4 level tablespoons cornstarch
- 2 Tbsp butter
- Dash of salt
- 3 1/2 teaspoons wine vinegar
- 3 cups blueberries and juice
- 2/3 cup granulated sugar
- 4 level tablespoons cornstarch
- 2 Tbsp butter
- Dash of salt
- 3 1/2 teaspoons wine vinegar
Preparation:
Drain juice from 3 cups blueberries. Bring juice to quick boil, then add 2/3 cup sugar, cornstarch, butter, dash of salt and vinegar. Cook until slightly thickened. Cool.
Add berries and pour into 9-inch baked pie shell.
Topping Ingredients:
- 1 1/2 cups sour cream
- 2 Tbsp granulated sugar
- 1/2 tsp vanilla extract
