Zachary's Creole Cuisine Potato Salad

Ingredients:
  • 3 pound Irish potatoes (peeled, diced and boiled)
  • 6 hard-boiled eggs (peeled and diced)
  • 1 cup finely chopped green onions
  • 1 1/2 cups mayonnaise
  • Salt and pepper to taste
  • 1/4 cup yellow mustard
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Preparation:

Into a large bowl, place potatoes, eggs, green onions, salt and pepper and toss well. Add mayonnaise to desired consistency. Add mustard to taste. Refrigerate until ready to serve.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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