Zambra Grille Grape Jelly Vinaigrette

Ingredients:
  • 1 oz grape seed oil
  • 1/2 ounce olive oil
  • 1 oz grape jelly
  • 3 oz red wine vinegar
  • 1 shallot, minced
  • Pepper and kosher salt to taste
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Preparation:

Melt jelly in a saucepan over medium heat. Whisk in the remaining ingredients; chill before serving.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:



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