Brazilian Rice

Ingredients:
  • 3 cups water
  • 2 cups raw brown rice
  • 1 tsp salt
  • 3 Tbsp butter
  • 1 tsp chili powder
  • 1/8 tsp garlic powder
  • 1 tsp brown sugar
  • 1 tsp very finely grated orange rind
  • 1 cup sliced Brazil nutsp
  • 1/2 cup chopped black olives, drained
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Preparation:

Boil the water. Add rice, salt, butter, chili powder, garlic powder, brown sugar and grated orange rind. Stir briefly; cover. Lower heat and cook for 30 to 40 minutes or until moisture is absorbed and rice is tender.

Stir in nuts and black olives. Cover and let stand for several minutes over very low heat.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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