Buttered Rice

Ingredients:
  • 2 cups water
  • 1 cup rice
  • 1/4 cup (1/2 stick) butter or margarine
  • Salt, to taste (optional)
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Preparation:

Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300° F until water is absorbed and rice is done.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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