Salad Ingredients:

• 4 cups cooked rice, at room temperature
• 1 cup peeled seeded diced cucumber
• 1/2 cup frozen peas, thawed
• 1/2 cup canned corn, drained
• 1/4 cup diced red bell pepper
• 1 carrot, shredded
• 1 green onion, minced
• 2 Tbsp chopped fresh parsley

Dressing Ingredients:

• 1/3 cup white wine vinegar
• 3 Tbsp Equal® Spoonful*
• 2 Tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp ground black pepper
• 1/2 tsp dried dill weed
• 1/2 tsp grated lemon peel