Preparation:

Bring 1 cup water to a boil. Stir in rice. Remove from heat, cover and let stand for 5 minutes. Cook eggs in margarine until set Add onion and cooked rice.

Stir over medium heat until rice and onion are lightly browned, about 5 minutes. Combine remaining water and soy sauce. Stir into rice. Pour kitchen bouquet over rice to make brown.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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