Preparation:

Dice onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat.

Add onion and rice and sauté about 5 minute stirring constantly until slightly brown.

Add all the other ingredients bring to a boil. Lower heat to simmer, cover and cook for about 1 1/2 hours until rice is tender.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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