Preparation:

Scold 1 cup milk. Mix together warm water, yeast and 1 tsp sugar. In a 2 cup measuring cup add scolded milk, butter, 1/4 to 1/2 cup sugar, salt, yeast mixture, and enough additional milk to make 2 cups.

Pour milk mixture in a large bowl and add flour to make stiff. Cover and let rise for an hour. Roll out to 1/2-inch and cuTbsp Place on greased cookie sheets or pans. Cover and let rise for 1/2 hour. Bake for 15 minutes at 400° F.

To make wheat rolls reduce flour to 2 cup and add 1 3/4 cups wheat flour.

Servings: 2 dozen
Source:
Submitted by: Recipe Group Member
Date:

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