Butterscotch Rolls
Ingredients:
- 1 or 2 packages yeast
- 1 small box butterscotch pudding mix
- 1 1/2 cups milk
- 2 eggs, beaten
- 5 or more cups flour
- 1/4 or 1/2 cup warm water
- 1/2 cup butter
- 1/4 tsp butter flavoring (optional)
- 1 tsp salt
Butterscotch Ingredients:
- 1/4 cup butter, melted
- 2/3 cup brown sugar
- 2/3 cup coconut
- Confectioners' sugar (optional)
- 1/4 tsp burnt sugar flavoring
- 2 Tbsp flour
- 1/3 cup pecans, chopped
Preparation:
Dissolve yeast in warm water. Set aside.
Combine pudding mix and milk, cook until thick. Stir in butter and butter flavoring. Cool. Add beaten eggs and salt.
Stir in a little flour. Add yeast. Add more flour to make stiff dough. Knead and place in a greased bowl. Cover with wax paper and cloth and let rise until double in bulk.
Filling Preparation:
Mix filling ingredients together. Divide dough into 3 or 4 parts. Roll each into a circle. Cut into wedges.
Put 1 tsp of filling at wide end of dough and roll u towards poin Tbsp Place on greased cookie sheet. Let rise until double in bulk.
Bake at 375° F for 12 to 15 minutes. May be frosted with confectioners' sugar frosting, if desired.
Servings: about 1 1/2 dozenSource:
Submitted by: Recipe Group Member
Date:
