Preparation:

Soften yeast in water; let stand 5 minutes.

Scald milk; stir in 1/4 cup butter, the sugar and salt; cool to lukewarm.

Add unbeaten eggs, yeast and flour.

Beat vigorously; cover, and let rise in warm place - 80° F to 85° F about 1 hour.

Stir well, and spoon into greased muffin pan cups, filling about 1/2 full.

Let rise in warm place until doubled about 30 minutes.

Pour 1/2 tsp melted butter over each roll; bake in preheated moderate oven, 375° F for about 20 minutes.

Can be frozen; makes 16 - 2 1/2" rolls.

Servings: 1 dozen
Source:
Submitted by: Recipe Group Member
Date:

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