Preparation:

Arrange frozen rolls in greased bundt pan. Sprinkle dry pudding over frozen rolls. Cook margarine, brown sugar and cinnamon for 1 minute over low heat. Pour over rolls. Cover tightly with foil and let stand overnight.

Next morning bake at 350° F for 30 minutes uncovered. Let stand 5 minutes after removing from oven. Invert onto serving dish.

Servings: 1 dozen
Source:
Submitted by: Recipe Group Member
Date:

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