Cinnamon Rolls

Ingredients:
  • 2 1/2 cups warm water 2 envelopes dry yeast 1/2 cup granulated sugar 4 1/2 cups flour 1 - 18.25 oz. box yellow cake mix
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Preparation:

Dissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise.

Make cinnamon rolls as usual. Bake at 350° F for about 30 minutes.

Servings: about 1 1/2 dozen
Source:
Submitted by: Recipe Group Member
Date:






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