Preparation:

Grease and flour two 1-pound coffee cans.

In a medium bowl stir apples, pecans and sugar. Let stand for one hour, stirring often to make juice.

In a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. Add apple mixture. Mix well, and stir in butter, vanilla extract and eggs. Pour into coffee cans. Tie a 2-inch strip of foil around top of each can. Bake at 325° F oven for 1 hour and 15 minutes.

Let stand 10 minutes, then remove from cans. Serve warm or cool with cream cheese.

Servings: 16 rolls
Source:
Submitted by: Recipe Group Member
Date:

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