Preparation:

Mash avocados until smooth with a silver fork or wooden spoon. Add lemon juice, mayonnaise, onion and salt and pepper to taste. Mix thoroughly.

In a separate bowl, blend vegetable oil with white wine vinegar. Stir this into the avocado mixture.

Serve over peeled and sliced tomatoes or toss with a green or seafood salad.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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