Black Bean and Corn Salad with Cumin Dressing
Ingredients:
- 2 - 16 oz. cans black beans, drained and rinsed
- 1 1/2 cups frozen corn kernels, thawed
- 3/4 cup chopped red onion
- 1/2 cup chopped red bell pepper
- Cumin Dressing (recipe follows)
Cumin Dressing Ingredients:
- 1/3 cup olive oil
- 1 Tbsp red wine vinegar
- 1 tsp balsamic vinegar
- 1 tsp cider vinegar
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp sugar
- 1/8 tsp ground red pepper
Preparation:
Place drained beans into a large bowl. Prepare Cumin Dressing and pour over beans; toss gently to mix. Cover and chill for at least 8 hours.
Add corn, onion, and bell pepper to bean mixture; toss gently to mix. Cover and chill thoroughly before serving.
Dressing Preparation:
Combine all ingredients in small bowl and whisk together until well mixed.
Makes: about 1/2 cupSource:
Submitted by: Recipe Group Member
Date:
