Preparation:

In the top of a double boiler put the butter, eggs, sugar, mustard, salt and pepper. Cook over very hot water until they begin to thicken.

Stir in the vinegar and continue cooking 3 minutes. Remove from heat; beat occasionally while cooling. Keep in a cool dark place. This dressing will remain good for several weeks.

Servings: 1
Source:
Submitted by: Recipe Group Member
Date:

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