Preparation:

In a small bowl, combine the balsamic vinegar, mustard and garlic. Using a whisk, mix until blended.

In a slow, steady stream, add the oils, one at a time, while blending with a whisk, until the vinaigrette is smooth and emulsified.

Season with pepper and stir in the basil.

Servings:
Submitted by: Recipe Group Member
Source:
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