Balsamic Vinegrette Dressing

Ingredients:
  • 8 Tbsp Water
  • 2 cup Balsamic vinegar
  • 4 Tbsp Dijon mustard; fat free
  • 8 Tbsp Lemon juice
  • 4 cl Garlic; crushed
  • 2 tsp Salt
  • 2 tsp Oregano
  • Black pepper to taste
  • 2 tsp Sugar
  • 2 Tbsp Parsley; chopped
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Preparation:

Mix all in a jar and shake vigorously.

Servings:
Submitted by: Recipe Group Member
Source:
Date:

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