Preparation:

In a blender or small food processor blend together garlic, mustard, lemon juice, vinegar, salt and pepper to taste.

With the motor running add the oil in a slow stream and blend until mixture is combined.

Add the sour cream, 3/4 cup blue cheese, and water, or enough to obtain desired consistency. Blend dressing until it is combined well; transfer to a bowl. Stir in the additional blue cheese.

Servings: about 1 1/3 cups
Source:
Submitted by: Recipe Group Member
Date:

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