Preparation:

Combine all in food processor, then slowing add 1 cup oil while processing. Tear up romaine lettuce in large bowl. Pour on enough dressing to coat well and toss. Sprinkle on parmesan cheese and toss. Add bacon bit and croutons, toss with salad.

NOTES: Garlic amount can be change. I usually use 2 to 3 cloves depending on their size. Dressing is best made ahead.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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