Caesar Salad Dressing, Low Cal
Ingredients:
- 1/3 cup Tofu
- 2 Tbsp Lemon juice
- 1 1/2 tsp Dijon mustard
- 1 ea Garlic clove, minced
- 1 tsp Anchovy paste, or anchovy
- 1/4 tsp Salt
- 2 Tbsp Parmesan cheese, grated
- 1 Tbsp Olive oil
- 1 pinch Sugar, pinch
- 1 pinch Pepper
Preparation:
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days.
Servings: 1/2 cupSource:
Submitted by: Recipe Group Member
Date:
