Ingredients:

• 1/2 head bok choy, sliced thin
• 3 carrots, grated
• 4 green onions, sliced
• 1 cup bean sprouts
• 1/2 cup cilantro leaves, chopped

Dressing Ingredients:

• 1/4 cup seasoned rice vinegar
• 1/2 Tbsp chinese chili-garlic paste