Crispy Oriental Salad
Ingredients:
- 1 cup leaf lettuce -- torn
- 1 cup Chinese cabbage -- torn
- 1 cup bean sprouts
- 1/2 cup snow peas -- trimmed
- 1/2 cup bamboo shoots -- canned
- 1/4 cup carrots -- thinly sliced
- 1/4 cup celery -- thinly sliced
- 1/4 cup chopped broccoli
- 3 Tbsp soy sauce
- 3 Tbsp rice vinegar
- 2 Tbsp water
- 1/4 tsp minced garlic
- 1/4 tsp ginger root -- minced
Preparation:
Combine all vegetables in large bowl. Toss to mix and Set aside. Combine rest of ingredients for dressing in a blender or a small jar.
Process briefly or shake well to combine. Pour over salad and toss to coat. Serve at once.
Servings: 4Source: Natalie Frankel, Vegetarian Times via Outpost Co-op Magazine
Submitted by: Recipe Group Member
Date: Jun 25, 1998
