Japanese Onion Salad with Lemon Soy Dressing Recipe

Japanese Onion Salad with Lemon Soy Dressing

Ingredients:

1 cup chopped lettuce
2 medium onions
salt

Dressing Ingredients:

2 Tbsp light soy sauce
1 Tbsp fresh lemon juice
1 Tbsp mirin
shichimi togarashi (japanese seven-spice seasoning)

Preparation:

Slice onions finely and immerse in bowl of lightly salted water. Drain, rinse and then blanch in a rolling boil for 1 minutes. Drain and pat dry with paper towels.

Combine dressing ingredients and mix in onions, coating them well.

Serve in small portions sprinkled with a little shichimi.

Servings:
Source: Michelle Dick, Lesley Downer's Japanese Vegetarian Cooking
Submitted by: Recipe Group Member
Date: Aug 4, 1995