Apricot or Peach Salsa

Ingredients:
  • 1 1/2 cups chopped fresh apricots or peeled peaches
  • 3/4 cup chopped red or green sweet pepper
  • 3/4 cup chopped, seeded cucumber
  • 1/4 cup sliced green onion
  • 1 to 2 fresh jalapeño peppers, seeded, finely chopped
  • 2 Tbsp honey
  • 2 Tbsp lime juice
  • 1 Tbsp snipped fresh cilantro or parsley
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Preparation:

In a medium mixing bowl combine all ingredients. Cover; chill in the refrigerator for up to 4 hours, stirring once or twice. Serve with a slotted spoon.

Servings: about 2 1/2 cups
Source:
Submitted by: Recipe Group Member
Date:

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