Avocado-Corn Salsa

Ingredients:
  • 3/4 cup corn, frozen, thawed
  • 1/2 cup tomatoes, grape, quartered
  • 1 medium avocado, diced
  • 1 Tbsp cilantro, fresh, chopped
  • 2 tsp lime juice
  • 1/4 tsp salt, Kosher
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Preparation:

Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.

Servings: About 2 cups
Source:
Submitted by: Recipe Group Member
Date:

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