Avocado Salsa With Orange
Ingredients:
- 1 jalapeño pepper, finely chopped
- 1 shallot, finely chopped
- 2 ripe avocados
- juice of one lime
- juice of 1/2 lemon
- juice of 1/2 orange
- 1 clove garlic, minced
- 1/4 cup fresh chopped cilantro
- salt to taste
Preparation:
Toast the jalapeño and onion in a non-stick skillet. After they are toasted, put into a blender with avocados, lime juice, lemon juice, orange juice, garlic, cilantro and salt. Blend well.
Chill at least 2 hours before serving. Can be served as a dip with tortilla chips or used as a topping for fajitas.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
