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Avocado & Tropical Fruit Salsa
Ingredients:
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, papaya
2 avocados, pitted, peeled, cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeño chile, seeded, finely chopped
2 Tbsp fresh lime juice
Preparation:
Gently toss together all ingredients with salt and pepper to taste.
Servings: Makes about 3 cups
Source:
Submitted by: Recipe Group Member
Date: