Basic Green Mexican Salsa

Ingredients:
  • 8 Green Tomatillos
  • 1/2 lg Onion
  • Fresh Green chiles serranos to taste
  • 1 sm Clove of garlic
  • Salt and pepper
  • 10 Leaves of Cilantro (optional)
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Preparation:

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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