Ingredients:

• 2 cups fresh vine ripened tomatoes, chopped
• 1 cup purple or sweet white onions, chopped fine
• 1 Tbsp balsamic vinegar
• chopped jalapeños
• fresh garlic, about 1/2 - 1 tsp minced fine
• 1-2 Tbsp diced fresh cilantro (optional)
• freshly ground black pepper, a few grinds
• a dash of salt