Quick Salsa
Ingredients:
- 1 1/2 cups no salt tomato or V-8 juice
- 1 tsp cumin
- 1 tsp oregano (dried, hand crumbled)
- 1 tsp garlic powder (NOTbsp garlic salt) or fresh/bottled garlic
- 1 tsp finely chopped cilantro (in Hawaii=Chinese parley)*
- Pepper sauce to taste (try 10 drops first)
Preparation:
In a 12 oz. jar put onions, then all other dried, fresh or frozen ingredients, add juice and hot sauce/pepper, shake and let sit overnight in the refrigerator. Open, add more juice to top, shake very well, serve.
*Hint: You can buy fresh green onion and cilantro, chop it, then freeze it in a zip-lock baggie for future use.
Servings:Source: (Dr. Neal Pinckney
Submitted by: Recipe Group Member
Date: Aug 23, 1993
